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Some vendors drove 12 hours to be at Sarah Knight and William Clarke's big day.
She tells Claire Austin about the road to recovery for her Adelaide Hills garden.
This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
She explores the intricate relationship between producers and consumers in her book, Why You Should Give a F*ck About Farming.
The emergency physician reckons a by-product of the family’s cheesemaking operation has healing properties for skin.
Branding has become an essential part of the Sparks family’s South Australian operations, helping them break down the barriers between those who farm and those who consume.
This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
Committed to ‘nutritional wisdom’ and active shepherding, the Tasmanian woolgrower produces some of the world’s best yarn.
She explores the intricate relationship between producers and consumers in her book, Why You Should Give a F*ck About Farming.
The cover star of our special Wool Issue is AgriFutures award winner Carol Mudford. We talk to two women who are helping woolgrowers on Kangaroo Island reclaim their livelihoods and showcase the wedding of a bride who celebrated her heritage with a wool wedding dress.
Artist Lottie Rae talks risks, rewards and why she walked away from her beloved Trangie business. We step inside the Arnott family’s lovingly restored Coolah homestead and meet an agribusiness powerhouse who’s determined to change the way ag research happens in Australia.
Our cover star is Queensland grazier Bridget Adams, who reflects on the relationship that saw her switch a TV career for life on the land. Plus, we catch up with a bunch of bright entrepreneurs, including a Tassie mum who turned lockdown boredom into a booming seed business.
