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We tell stories of rural and regional women. Latest issue is out now.

Gardens

A Golden Opportunity

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Agriculture

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Gardens
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OUR WOMEN OF THE WEST Agri
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OUR WOMEN OF THE WEST Agri
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Gardens
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Gardens
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TRENDING STORIES
Weddings
Rural Women's Day founder Jackie Elliot loved using local vendors at her Grampians wedding

Jackie is passionate about rural communities and wants to champion the local vendors she used on her special day.

Photography Alice Miles Words Amie Shan
People
Rural Women’s Day founder Jackie Elliott on how the event has changed lives

When she first started the event in 2019,  Jackie had no idea it would turn into a national network for rural women to connect, collaborate and celebrate.

Words Jackie Elliot Photography Emma Leonard

Food

Seedy honey snacks to fill hungry bellies over the school holidays
Food
Seedy honey snacks to fill hungry bellies over the school holidays

This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.

WORDS AND PHOTOGRAPHY JANE SMITH
FARM TO TABLE
Food
FARM TO TABLE
Journalist Gabrielle Chan explores the intricate relationship between producers and consumers in her new book, Why You Should Give a F*ck About Farming.
WORDS GABRIELLE CHAN PHOTOGRAPHY ABBIE MELLE
THE WAY FORWARD
Food
THE WAY FORWARD
Whether in life or business, mother and daughter duo Sandra and Emma Williams know they have each other to be their lighthouse along the way.
INTERVIEWS GRACE QUAST PHOTOGRAPHY ALEESHA PHILLIPS
Tyson and Stella Sparks take pride in sharing their story
Cropping
Tyson and Stella Sparks take pride in sharing their story

Branding has become an essential part of the Sparks family’s South Australian operations, helping them break down the barriers between those who farm and those who consume.

WORDS EMILY HERBERT PHOTOGRAPHY ALYSHA SPARKS
Seedy honey snacks to fill hungry bellies over the school holidays
Food
Seedy honey snacks to fill hungry bellies over the school holidays

This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.

WORDS AND PHOTOGRAPHY JANE SMITH
Woolgrower Nan Bray does things her own way – and it’s finally proving profitable
Sheep
Woolgrower Nan Bray does things her own way – and it’s finally proving profitable

Committed to ‘nutritional wisdom’ and active shepherding, the Tasmanian woolgrower produces some of the world’s best yarn.

WORDS ROBIN McCONCHIE PHOTOGRAPHY EDDIE SAFARIK
FARM TO TABLE
Food
FARM TO TABLE
Journalist Gabrielle Chan explores the intricate relationship between producers and consumers in her new book, Why You Should Give a F*ck About Farming.
WORDS GABRIELLE CHAN PHOTOGRAPHY ABBIE MELLE
THE WAY FORWARD
Food
THE WAY FORWARD
Whether in life or business, mother and daughter duo Sandra and Emma Williams know they have each other to be their lighthouse along the way.
INTERVIEWS GRACE QUAST PHOTOGRAPHY ALEESHA PHILLIPS

Graziher magazine

October/November 2024

From the outback flower farmer succeeding against the odds to the entrepreneur who started an egg business when she was only eight, this issue is packed with inspiring stories. Plus, discover the best of the bush in our rural shopping guide!

August/September 2024

It’s our 40th issue! To celebrate, 20 women share their hopes, dreams and advice. Plus, we meet sustainability expert (and cover star) Ella Edwards and gather tips from two Tassie sisters who turn outbuildings into extraordinary accommodation.

June/July 2024

This time, we get to know some of the extraordinary women in Australia’s wool industry, plus we meet rodeo star Emily Collits and answer some of your most pressing questions in our Q&A column with The Outback Gardener.