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From orange cream filling to economical cornflake cookies, these recipes by Jane Smith (aka The Shady Baker) are perfect for dunking, gifting and filling the bickie tin.
Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
The very best country slice recipes from the pages of Graziher, including Summa Rayner’s scrummy slice.
Angie Jones, president of Nosh Narrabri, shares her tips for a perfect weekend in town.
This Shady Baker recipe is perfect for keeping small hands busy and using up odds and ends from the pantry.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
The whole family will enjoy this moist and moreish chocolate cake.
Simply rest the mixture in the refrigerator until it's time to cook.
Jane Smith shares some of her favourite smoko recipes, including a light fruit cake, berry scrolls, banana and chocolate muffins, and hedgehog slice.
The magic of flour, water and salt — The Shady Baker on the simple joy of baking loaves of sourdough bread.
“More often than not, overwatering is far worse for a plant than not enough moisture,” writes Claire Austin.
The Graziher columnist mixes umbels, daisies, alliums and ornamental grasses at her garden in the Central West of New South Wales.
Start now and you’ll have this simple butter cake in the oven in the next 15 minutes.
Jane Smith visits Mildura and the Sunraysia Farmers’ Market, where she picks up ingredients for regionally inspired recipes.
The Shady Baker shows us how to make olive oil biscotti using the olives from her own tree.
This easy light fruit cake recipe from The Shady Baker can be stored in an airtight container for up to a week
These sausage rolls from The Shady Baker are packed with the goodness of pumpkin and lentils.
With just a handful of ingredients, you can have them ready in time for morning smoko.
Plus, other nostalgic smoko favourites, including a classic fruit slice.
The Shady Baker celebrates this year’s bountiful olive harvest with recipes highlighting both the oil and the fruit.
Fill hungry bellies with Jane Smith’s caramel shortbread slice, flourless orange muffins, apple and berry pudding, and campfire hot chocolate.
