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Our cover star is the formidable Roxanne Highfold, an Aboriginal woman who refuses to be defined by the hardships she’s faced. Roxy is on a mission to boost business in Central Australia and give her son choices she never had. This issue features a bonus 2026 wall calendar with a stunning print by Lisa Alexander, plus a rundown of this summer’s best reads. Our Travel Special is packed with off-the-beaten-track destinations and we meet a South Australian farm manager with perhaps the most glamorous job in ag: growing botanicals for luxury skincare products. And with Christmas just around the corner, The Shady Baker presents a collection of beloved family recipes from the Graziher team, including a very special raspberry and amaretto trifle.
From Pilates and massages to cocktails and crafting, Lil Holcombe has your Goondiwindi escape sorted.
What began as a postcard-perfect country wedding soon became a story of survival, strength, and the unshakable heart of rural Australia.
The 26-year-old captures the people and animals she works among with sensitivity and respect.
Now managing Bundilla Poll Merino stud, Jill Baldwin has spent her life working sheep, leading industry progression and quietly inspiring a new generation of women in agriculture.
It all began with a Christmas market in her home town of Molong, New South Wales.
Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
Jane Smith (aka The Shady Baker) shares a family recipe for a traditional Christmas cake that can be made up to four months ahead of the big day.
We’ve compiled a list of some of our favourite shops around the country and online.
The sisters are each other’s biggest fans.
When gardener Cass Hooke moved to the Hay Plain, she faced a challenging climate, but has created a beautiful oasis for her family.
Rural women who have a miscarriage need better support and more health resources.