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We tell stories of rural and regional women. Latest issue is out now.

Seedy honey snacks to fill hungry bellies over the school holidays
Food
Seedy honey snacks to fill hungry bellies over the school holidays

This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.

WORDS AND PHOTOGRAPHY JANE SMITH
FARM TO TABLE
Food
FARM TO TABLE
Journalist Gabrielle Chan explores the intricate relationship between producers and consumers in her new book, Why You Should Give a F*ck About Farming.
WORDS GABRIELLE CHAN PHOTOGRAPHY ABBIE MELLE
THE WAY FORWARD
Food
THE WAY FORWARD
Whether in life or business, mother and daughter duo Sandra and Emma Williams know they have each other to be their lighthouse along the way.
INTERVIEWS GRACE QUAST PHOTOGRAPHY ALEESHA PHILLIPS

Graziher magazine

December 2024/January 2025

From the all-girl mustering crew to a lingerie designer living in an outback town, Issue 42 looks at the new generation on the land who are determined to breakdown the stereotypes. Plus, we catch up with a young woman trekking 5500 kilometres to raise money for cancer research.

October/November 2024

From the outback flower farmer succeeding against the odds to the entrepreneur who started an egg business when she was only eight, this issue is packed with inspiring stories. Plus, discover the best of the bush in our rural shopping guide!

August/September 2024

It’s our 40th issue! To celebrate, 20 women share their hopes, dreams and advice. Plus, we meet sustainability expert (and cover star) Ella Edwards and gather tips from two Tassie sisters who turn outbuildings into extraordinary accommodation.