Subscribe to our mailing list

Sign up to our mailing list for the best stories delivered to your inbox.

We tell stories of rural and regional women. Latest issue is out now.

article-img article-img
Living

If you love banana bread, you have to try these banana and chocolate muffins

These muffins are perfect for using up overripe bananas, and they are firm enough to pack into lunchboxes.

BANANA AND CHOCOLATE MUFFINS 

Best served on the day of baking.

Makes 12

1/2 cup (125ml) neutral-tasting oil, such as grapeseed oil
1 cup (220g) caster sugar
3 ripe bananas (about 300g),mashed
2 eggs, lightly beaten
1 teaspoon vanilla essence
175g dark chocolate chips
2 cups (300g) plain flour
2 teaspoons baking powder

1. Preheat the oven to 180°C. Line a 12-hole muffin tin with paper muffin cases. Set aside.
2. Put the oil, sugar, banana, egg, vanilla and chocolate chips in a large mixing bowl. Stir to combine.
3. Sift in the flour and baking powder and stir gently to combine. Do not overmix.
4. Divide the mixture between muffin cases and bake for 25-30 minutes until a skewer inserted into the centre of a muffin comes out clean.
5. Allow to cool for 5 minutes in the tin, then transfer muffins to a wire rack to cool completely.

Visit The Shady Baker website or find Jane on Instagram

Subscribe to Graziher and never miss an issue of your favourite magazine! Already a subscriber? You can gift a subscription to someone special in your life. 

To hear more extraordinary stories about women living in rural and regional Australia, listen to our podcast Life on the Land on Apple Podcasts, Spotify and all major podcast platforms.

The Shady Baker chats to Graziher’s Life on the Land podcast about her life on a sheep station east of Broken Hill and her love of cooking for her family.

Related Articles

Sophie Hansen’s “pretty much bombproof” Visitor Cake
Living
Sophie Hansen’s “pretty much bombproof” Visitor Cake

Start now and you’ll have this simple butter cake in the oven in 15 minutes we promise! It’s an adapted recipe from Sophie Hansen’s treasure of a cookbook, In Good Company.

Five minutes with Noss & Co’s Kirsty Morrison
Homes
Five minutes with Noss & Co’s Kirsty Morrison

You can receive one of her bright and colourful vases when you subscribe to Graziher.

Words Amie Shann Photography Ness Vanderburgh
Kirsty Morrison dreamed of working with ceramics when she was a teenager, and now she has her own homewares brand
Living
Kirsty Morrison dreamed of working with ceramics when she was a teenager, and now she has her own homewares brand

You can receive one of her bright and colourful vases when you subscribe to Graziher.

Words Victoria Carey Photography Ness Vanderburgh