There are many ways to find a meaningful role in the industry, says Beef Australia’s Beth Rands. 

Hailing from a small Irish town, Lisa Fryer found love at Daly Waters’ Hi-Way Inn. Today, she and husband John are ushering in a new era for Tabletop Station, near Townsville, Queensland.

She says clever tech makes it possible to go it alone on the 4000 hectare beef-finishing property in central Queensland.

A leader in the world of cattle genetics, Dr Sophia Edwards puts her learnings to work on the family farm.

Celia helps farmers profitably restore depleted land through low-impact, low-risk changes.

Growing up with six brothers, Amanda Loader and Heather Wieland learned to work as hard as the boys.

After losing her husband, Penny Button took the reins at the vast property near Longreach, Queensland.

CERES TAG’s innovative technology is helping producers make data-informed decisions, one on-ear sensor at a time.  

She reflects on her years at Brangus Park, from the beef recession of her youth to the cowboy she met at the Wingham Rodeo.