Subscribe to our mailing list

Sign up to our mailing list for the best stories delivered to your inbox.

We tell stories of rural and regional women. Latest issue is out now.

article-img
Living

Kirsty Morrison dreamed of working with ceramics when she was a teenager, and now she has her own homewares brand

You can receive one of her bright and colourful vases when you subscribe to Graziher.

Kirsty’s sons Bruce, 5, and James, 3, are enjoying a rural childhood just like their mum did.

Photography Ness Vanderburgh

Blue Gingham and Happy Stripes are the two exclusive designs available in our Graziher subscriber offer. 

Photography Ness Vanderburgh

There was nothing Kirsty Morrison loved more as a child than playing in the mud on her family’s farm in Frances, South Australia. Fast-forward to today and it seems little has changed. “I love creating new pieces and getting my hands in the clay,” the 37-year-old tells me from her studio in a shed on Camperdown, the property outside Tasmania’s Evandale where she lives with her husband Ben ‘Booey’ Morrison, 38, and their sons Bruce, five, and James, three. She spoke to Graziher about her life and her business journey.

The farm was my entire world when I was little. All I knew was Frances, which is on the border of South Australia and Victoria. Then my parents sent me away to boarding school in Geelong, and that is when I discovered ceramics.

The first thing I ever made was a teapot, which my mum has still got at home. It was a light-bulb moment. I loved the feeling of clay; I just loved the texture of it.

My dad always used to say to me, when I was kid, “You will know when you love what you do in life, because you will just want to keep on doing it.” And clay was it for me.

But there’s a big part of my story that I’m missing here: it’s the boyfriend I had when I was a teenager. I was 18 when he died in a car accident; it was devastating. He became my biggest incentive, because after that there was always a part of me that thought, “I don’t know when my time will be up.”

relative_media

The colourful Noss shop.

Photography Ness Vanderburgh

relative_media

Kirsty in her studio.

Photography Ness Vanderburgh

I started to write lists of all the things I wanted to do. Some would be little things like going to a Bruce Springsteen concert, but others were like going up north to work as a jillaroo, doing an acting course — which I did in Melbourne — and getting a degree from Marcus Oldham. I would try and tick them all off, and ceramics was one of the things on the list. Seven years ago, when I came down to Tasmania, I still had ceramics at the back of my mind.

All of these things that I’ve done were the baby steps that eventually got me to where I am today.

I met Booey when I was 21 and he was working on our farm on his first year out of Marcus. We remained good friends throughout our twenties. He was always the person I would call on for support. When I worked for RB Sellars, at one stage I was the only one on our team who had a truck-driver’s licence and I was asked to drive to field days. One morning I was very nervous, thinking, “I don’t know if I’m going to be able to do it.” Booey talked me through it and told me I would be fine.

When I started working with clay, I had just had Bruce and I set up a table in the kitchen. I didn’t even have a rolling pin to roll out the clay, so I had to use a length of poly pipe! At first I would take pieces into town to be fired, but I had a few breakages so I decided to save up for my own kiln.

I couldn’t get a business loan to get the kiln, so I had to take out a personal loan. I was thinking, “What on Earth am I doing

What if this doesn’t work?” I had so much doubt and I had to really talk myself into it. But then I remember the thoughts coming through my mind like: “If I don’t do this, will I regret it?” And the answer was yes.

Kirsty Morrison at home in her studio at Camperdown near Evandale, Tasmania. 

Photography Ness Vanderburgh

 Blue Gingham and Happy Stripes are the two exclusive designs available in our Graziher subscriber offer. 

Photography Ness Vanderburgh

I was so excited when the kiln arrived. I was just like a little kid with a lollipop, and there was no looking back.

I named my business after Booey’s bulldog, Noss, and she was named after a variety of poppy that we grow here in Tasmania. Booey has always been so supportive. He has been part of the whole journey.

When I first started, I had no expectations. I said to Booey, “I’m going to do this ceramics thing. Even if I just make $50 a week to pay for my fuel, that’s me winning.” He always brings that up: “Remember why you started this, so you could have that $50?” And where it is today, I had no vision of that.

Someone said to me the other day, “The right people come into your life at the right time.” That has happened throughout my business journey.

When I look back at my teenage self, doing ceramic classes, I wouldn’t change a thing. I really lived in my twenties: I moved around a lot, I lived in Western Australia a few times. I’m very glad I waited to start my business when I did.

So, the advice I would give that teenager now, would be, “The world is your oyster, you can actually do it.”

Noss & Co is open from 10am to 4pm, Tuesday to Sunday at 2 Russell Street, Evandale, Tasmania. To buy online go to noss.com.au or subscribe to Graziher and choose your exclusive Noss & Co vase. 

banne-img

Photography Ness Vanderburgh

Related Articles

Sophie Hansen’s “pretty much bombproof” Visitor Cake
Living
Sophie Hansen’s “pretty much bombproof” Visitor Cake

Start now and you’ll have this simple butter cake in the oven in 15 minutes we promise! It’s an adapted recipe from Sophie Hansen’s treasure of a cookbook, In Good Company.

Five minutes with Noss & Co’s Kirsty Morrison
Homes
Five minutes with Noss & Co’s Kirsty Morrison

You can receive one of her bright and colourful vases when you subscribe to Graziher.

Words Amie Shann Photography Ness Vanderburgh
The Shady Baker takes a trip down the Murray River and shares four new mouth-watering recipes
Living
The Shady Baker takes a trip down the Murray River and shares four new mouth-watering recipes

She visits Mildura and the Sunraysia Farmers’ Market and picks up fresh ingredients for these tasty treats.

Words and photography Jane Smith