A devastating blaze gave Shelley and Matthew the opportunity to take up natural grazing management

As they walk together across a paddock at the top of their 440 hectare property, they see a breathtaking view of the landscape. A mob of Angus bulls observes them from a distance, their sleek summer coats jet black and covered with a fine layer of mud from cooling off in the dam. Matthew, 41, and Shelley, 36, tune in to the deep, lowing grunts of the bulls, as they begin discussing when they should move the stock on to the next paddock.

Situated 11 kilometres south-west of Cassilis in the Upper Hunter region of New South Wales, Ingleburn is home to Matt and Shelley and their seven-year-old twin boys Eli and Owen. The property has been in the Piper family since the 1960s when Shelley’s grandparents bought Ingleburn and farmed the land.

“When my grandparents moved here they did a lot of cropping and ran sheep,” explains Shelley. “It was my parents, Sam and Meg, who began breeding Angus bulls nearly 20 years ago.”

When Matthew and Shelley took over the reins in 2012, their passion for the Angus breed drove the couple to cultivate the breeding and genetics and grow the stud to become what it is today: Trio Angus stud.

As the couple continue walking past their young bulls in the paddock they reflect on a time when they weren’t standing in knee-high grasses at the start of summer.

“The spring of 2016 was pretty good,” Matthew begins, “but it only created a bigger fuel load running into summer and for what was to come.”

On Saturday, February 11, 2017, lightning struck the ground in the Warrumbungle Shire, 47 kilometres west of Ingleburn. That lightning strike would go on to become one of the worst bushfires experienced in New South Wales, the Sir Ivan Fire.

“The fire burned through 30 kilometres of bushland in six hours,” Shelley recounts. There’s silence as the couple mentally unpack their memories. “The Rural Fire Service weren’t able to contain it,” Matthew continues.

“That had us very worried,” Shelley adds.

By the next morning, the bushfire was at their front gate. With very little time to prepare, the couple — who only recently had brought home 11-week-old twins Eli and Owen — were forced to defend their property and push their cattle to safety from a bushfire that was so intense it created its own weather storm.

“It wasn’t safe for me to be there with the boys, so I went to Merriwa with Mum and left Dad, Matt and our two workers to do what they could,” Shelley recounts.

Ingleburn was part of 55,000 hectares of bush and farming land engulfed by the Sir Ivan Fire.

Fortunately, Shelley and Matthew’s home was saved. The sheer ferocity of the fire forced the local Cassilis and Merriwa Rural Fire Brigades to seek safety at Ingleburn and, working together, they managed to protect the house and sheds. But the couple did lose cattle and farming infrastructure, which devastated them.

“Even the cattle that we had moved, a lot ended up dying from suffocation from the smoke,” Shelley recalls. “It was so intense.”

The aftermath of the bushfires saw Matthew and Shelley treating their remaining cattle for burns and sourcing feed for them. Help arrived in the form of family and friends who began rebuilding perimeter fences to keep their cattle in.

“It wasn’t pretty. The hardest part was that cows started calving the day after the fire went through,” adds Matthew. “We bottle-reared a lot of calves because the cows’ udders were all burnt.”

It’s been nearly seven years since the Sir Ivan Fire. The effects of the bushfire and the drought that followed it in 2018 and 2019 gave Matthew and Shelley time to assess how they were managing their land. This saw the couple shift to a regenerative land management model, with the guidance and support of Natures Equity’s Grazing Naturally system, developed by Dick Richardson.

“After the bushfire, we were basically starting from nothing, so we had to look at a different way of doing things that would work for our land and our stud,” explains Matthew. Shelley adds, “The process we’ve been through, from the bushfire to where we are now, gave us a really clear vision for our business.”