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The Olympic gold medalist chats to Graziher about her love of the land and how the work ethic her parents instilled in her from a young age has helped her persevere through setbacks and injuries.
This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
The emergency physician reckons a by-product of the family’s cheesemaking operation has healing properties for skin.
Branding has become an essential part of the Sparks family’s South Australian operations, helping them break down the barriers between those who farm and those who consume.
This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
Committed to ‘nutritional wisdom’ and active shepherding, the Tasmanian woolgrower produces some of the world’s best yarn.
From the all-girl mustering crew to a lingerie designer living in an outback town, Issue 42 looks at the new generation on the land who are determined to breakdown the stereotypes. Plus, we catch up with a young woman trekking 5500 kilometres to raise money for cancer research.
From the outback flower farmer succeeding against the odds to the entrepreneur who started an egg business when she was only eight, this issue is packed with inspiring stories. Plus, discover the best of the bush in our rural shopping guide!
It’s our 40th issue! To celebrate, 20 women share their hopes, dreams and advice. Plus, we meet sustainability expert (and cover star) Ella Edwards and gather tips from two Tassie sisters who turn outbuildings into extraordinary accommodation.
