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Gifted plants can become cherished reminders of significant events and may hold memories for generations, writes Claire Austin.
When Kaitlin Brownhill started her medical training, she had no idea she’d wind up in Mount Isa, Queensland. But she loved it — and now has her sights set on becoming a rural generalist.
This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
The journalist explores the intricate relationship between producers and consumers in her book, Why You Should Give a F*ck About Farming.
The organic farmer and mother of three speaks to Amanda Ducker on the eve of her 30th birthday.
Carol Mudford, a former Graziher cover star, is the national winner of the AgriFutures Australia Rural Women’s Award. She talks to us about the transition from nurse to shearer.
CERES TAG’s innovative technology is helping producers make data-informed decisions, one on-ear sensor at a time.
She reflects on her years at Brangus Park, from the beef recession of her youth to the cowboy she met at the Wingham Rodeo.
Not only that, she also has a skincare line, Leapful, which harnesses the benefits of a nifty cheesemaking by-product.
Branding has become an essential part of the Sparks family’s South Australian operations, helping them break down the barriers between those who farm and those who consume.
This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
Committed to ‘nutritional wisdom’ and active shepherding, the Tasmanian woolgrower produces some of the world’s best yarn.
With the support of her family, grazier and photographer Anne-Maree Lloyd approaches life with an indomitable spirit.
