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This week, a primary school teacher balances her full time job and life on the land during harvest.
In the first of a regular column for Graziher, the Garden Curator, Colleen Southwell, shares her history of creating a garden full of meaning and joy.
This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
The emergency physician reckons a by-product of the family’s cheesemaking operation has healing properties for skin.
Branding has become an essential part of the Sparks family’s South Australian operations, helping them break down the barriers between those who farm and those who consume.
This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
Committed to ‘nutritional wisdom’ and active shepherding, the Tasmanian woolgrower produces some of the world’s best yarn.
Our cover star is Queensland grazier Bridget Adams, who reflects on the relationship that saw her switch a TV career for life on the land. Plus, we catch up with a bunch of bright entrepreneurs, including a Tassie mum who turned lockdown boredom into a booming seed business.
From the all-girl mustering crew to a lingerie designer living in an outback town, Issue 42 looks at the new generation on the land who are determined to breakdown the stereotypes. Plus, we catch up with a young woman trekking 5500 kilometres to raise money for cancer research.
From the outback flower farmer succeeding against the odds to the entrepreneur who started an egg business when she was only eight, this issue is packed with inspiring stories. Plus, discover the best of the bush in our rural shopping guide!
