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Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
Angie Jones, president of Nosh Narrabri, shares her tips for a perfect weekend in town.
This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
The whole family will enjoy this moist and moreish chocolate cake.
Simply rest the mixture in the refrigerator until it's time to cook.
Jane Smith shares some of her favourite smoko recipes, including a light fruit cake, berry scrolls, banana and chocolate muffins, and hedgehog slice.
The magic of flour, water and salt — The Shady Baker on the simple joy of baking loaves of sourdough bread.
What began as a postcard-perfect country wedding soon became a story of survival, strength, and the unshakable heart of rural Australia.
Current custodian Penny Lamont says the heritage garden is designed for easy-care and dry times.
Fill hungry bellies with Jane Smith’s caramel shortbread slice, flourless orange muffins, apple and berry pudding, and campfire hot chocolate.
With simple, generous food and love, you’re always in good company.
Plus, meringues and a light and fluffy tiramisu.
Jane Smith, also known as The Shady Baker, takes the time to slow down and appreciate the benefits of having a few quince trees at home.
Sharing food and love at the dinner table is so important to these sisters, they based a business around it.
