Sign up to our mailing list for the best stories delivered to your inbox.
The Shady Baker shares treats from the luxury walking retreat, including recipes for grown-up muffins, a date and oat slice, and prune and walnut paste.
A country show veteran and CWA president, Amanda Colwell knows what it takes to bring home the champion rosette.
From orange cream filling to economical cornflake cookies, these recipes by Jane Smith (aka The Shady Baker) are perfect for dunking, gifting and filling the bickie tin.
She shares her baking tips with Jane Smith, plus recipes for “radio” biscuits, berry jam and honey joys.
Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
The very best country slice recipes from the pages of Graziher, including Summa Rayner’s Scrummy Slice.
Angie Jones, president of Nosh Narrabri, shares her tips for a perfect weekend in town.
This Shady Baker recipe is perfect for keeping small hands busy and using up odds and ends from the pantry.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
The whole family will enjoy this moist and moreish chocolate cake.
Simply rest the mixture in the refrigerator until it's time to cook.
Jane Smith shares some of her favourite smoko recipes, including a light fruit cake, berry scrolls, banana and chocolate muffins, and hedgehog slice.
The magic of flour, water and salt... The Shady Baker on the simple joy of baking loaves of sourdough bread.
A designer, consultant and store owner, Bec Fing says the secret to “having it all” is hiring the best in the business.
Take advantage of the cooler temperatures and slower growth, writes Claire Austin.
Plus, other nostalgic smoko favourites, including a classic fruit slice.
The Shady Baker celebrates this year’s bountiful olive harvest with recipes highlighting both the oil and the fruit.
Fill hungry bellies with Jane Smith’s caramel shortbread slice, flourless orange muffins, apple and berry pudding, and campfire hot chocolate.
Plus, an easy tomato and chorizo stew for the perfect paddock picnic.
Try Sis Hutton’s honey-baked peaches with almond praline and mascarpone. Plus, birdseed bars and a light and fluffy tiramisu.
Jane Smith, also known as The Shady Baker, takes the time to slow down and appreciate the benefits of having a few quince trees at home.
Sharing food and love at the dinner table is so important to these sisters, they based a business around it.
