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From orange cream filling to economical cornflake cookies, these recipes by Jane Smith (aka The Shady Baker) are perfect for dunking, gifting and filling the bickie tin.
Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
The very best country slice recipes from the pages of Graziher, including Summa Rayner’s scrummy slice.
Angie Jones, president of Nosh Narrabri, shares her tips for a perfect weekend in town.
This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
The whole family will enjoy this moist and moreish chocolate cake.
Simply rest the mixture in the refrigerator until it's time to cook.
Jane Smith shares some of her favourite smoko recipes, including a light fruit cake, berry scrolls, banana and chocolate muffins, and hedgehog slice.
The magic of flour, water and salt — The Shady Baker on the simple joy of baking loaves of sourdough bread.
Chris Ferguson says the new scholarship, supported by the Australian Rural Leadership Foundation, will continue her daughter’s legacy.
For Chris Ferguson, the grieving process has meant letting go of the life she and Matilda created together.
Plus, an easy tomato and chorizo stew for the perfect paddock picnic.
Try Sis Hutton’s honey-baked peaches with almond praline and mascarpone. Plus, birdseed bars and a light and fluffy tiramisu.
Jane Smith, also known as The Shady Baker, takes the time to slow down and appreciate the benefits of having a few quince trees at home.
Sharing food and love at the dinner table is so important to these sisters, they based a business around it.
