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The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
The whole family will enjoy this moist and moreish chocolate cake.
Simply rest the mixture in the refrigerator until it's time to cook.
Jane Smith shares some of her favourite smoko recipes, including a light fruit cake, berry scrolls, banana and chocolate muffins, and hedgehog slice.
The magic of flour, water and salt — the Shady Baker on the simple joy of baking loaves of sourdough bread.
Graziher's Up Early event at Beef Week 2024 was a sparkling affair thanks to our Gold Sponsor, Calleija.
Jane Smith, also known as The Shady Baker, takes the time to slow down and appreciate the benefits of having a few quince trees at home.
Sharing food and love at the dinner table is so important to these sisters, they based a business around it.
It’s our 40th issue! To celebrate, 20 women share their hopes, dreams and advice. Plus, we meet sustainability expert (and cover star) Ella Edwards and gather tips from two Tassie sisters who turn outbuildings into extraordinary accommodation.
This time, we get to know some of the extraordinary women in Australia’s wool industry, plus we meet rodeo star Emily Collits and answer some of your most pressing questions in our Q&A column with The Outback Gardener.
We celebrate women in the beef industry in this special edition timed for one of the biggest events on the Australian ag world’s calendar: Rockhampton’s Beef 2024. Plus, this issue includes the annual Graziher Boarding School Guide.
