Sign up to our mailing list for the best stories delivered to your inbox.
This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
The whole family will enjoy this moist and moreish chocolate cake.
Simply rest the mixture in the refrigerator until it's time to cook.
Jane Smith shares some of her favourite smoko recipes, including a light fruit cake, berry scrolls, banana and chocolate muffins, and hedgehog slice.
The magic of flour, water and salt — the Shady Baker on the simple joy of baking loaves of sourdough bread.
Some vendors drove 12 hours to be at Sarah Knight and William Clarke's big day.
She tells Claire Austin about the road to recovery for her Adelaide Hills garden.
Fill hungry bellies with Jane Smith’s caramel shortbread slice, flourless orange muffins, apple and berry pudding, and campfire hot chocolate.
With simple, generous food and love, you’re always in good company.
Plus, meringues and a light and fluffy tiramisu.
Jane Smith, also known as The Shady Baker, takes the time to slow down and appreciate the benefits of having a few quince trees at home.
Sharing food and love at the dinner table is so important to these sisters, they based a business around it.
The cover star of our special Wool Issue is AgriFutures award winner Carol Mudford. We talk to two women who are helping woolgrowers on Kangaroo Island reclaim their livelihoods and showcase the wedding of a bride who celebrated her heritage with a wool wedding dress.
Artist Lottie Rae talks risks, rewards and why she walked away from her beloved Trangie business. We step inside the Arnott family’s lovingly restored Coolah homestead and meet an agribusiness powerhouse who’s determined to change the way ag research happens in Australia.
Our cover star is Queensland grazier Bridget Adams, who reflects on the relationship that saw her switch a TV career for life on the land. Plus, we catch up with a bunch of bright entrepreneurs, including a Tassie mum who turned lockdown boredom into a booming seed business.
