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From orange cream filling to economical cornflake cookies, these recipes by Jane Smith (aka The Shady Baker) are perfect for dunking, gifting and filling the bickie tin.
Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
The very best country slice recipes from the pages of Graziher, including Summa Rayner’s scrummy slice.
Angie Jones, president of Nosh Narrabri, shares her tips for a perfect weekend in town.
This Shady Baker recipe is perfect for keeping small hands busy and using up odds and ends from the pantry.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
The whole family will enjoy this moist and moreish chocolate cake.
Simply rest the mixture in the refrigerator until it's time to cook.
Jane Smith shares some of her favourite smoko recipes, including a light fruit cake, berry scrolls, banana and chocolate muffins, and hedgehog slice.
The magic of flour, water and salt... The Shady Baker on the simple joy of baking loaves of sourdough bread.
Resisting the urge to tidy up drying grasses and seed heads makes for a more interesting garden.
“She’s a grand old lady, but she’s also a very friendly house,” Jillie Arnott says of the century-old home, now open to artists and guests.
