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Waiora's new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Plus, outback gardener Cassandra Hooke shares her top tips for new tools, hydrangeas and planting perennials in spring.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
It’s just 150 metres from the Birdsnest store that started it all.
Dealing with the end of a relationship is difficult, and it’s especially challenging when complicated by limited access to formal and informal support.
Plus, gardening advice columnist Cassandra Hooke answers your questions about plant spacing, irrigation systems, natural bug control and more.
The whole family will enjoy this moist and moreish chocolate cake.
Harvest teams all run differently, but stopping for dinner is important to our family.
Using bore water on your garden involves a few tricks and techniques as Gin Gin Garden Club’s Claire Austin discovers.
Tilla Winston-Smith first started putting together foliage and flowers from her garden to give to friends as birthday gifts.
The Shady Baker celebrates this year’s bountiful olive harvest with recipes highlighting both the oil and the fruit.
The garden inspires visitors with its story of triumph over the sometimes destructive forces of nature.
There is no simply no better time than winter for baking.
First step: make a plan and focus on one or two projects at a time.
Through drought and flooding rains, Jess Taylor has created a glorious garden on the banks of a river.
It’s our 40th issue! To celebrate, 20 women share their hopes, dreams and advice. Plus, we meet sustainability expert (and cover star) Ella Edwards and gather tips from two Tassie sisters who turn outbuildings into extraordinary accommodation.
This time, we get to know some of the extraordinary women in Australia’s wool industry, plus we meet rodeo star Emily Collits and answer some of your most pressing questions in our Q&A column with The Outback Gardener.
We celebrate women in the beef industry in this special edition timed for one of the biggest events on the Australian ag world’s calendar: Rockhampton’s Beef 2024. Plus, this issue includes the annual Graziher Boarding School Guide.