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Claire Austin considers the role scent plays in a garden and what to plant for a yard that smells as sweet as it looks.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Waiora’s new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
Plus, the outback gardener shares her tips for new tools, hydrangeas and planting in spring.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
It’s just 150 metres from the Birdsnest store that started it all.
Dealing with the end of a relationship is difficult, and it’s especially challenging when there’s limited access to formal and informal support.
Plus, gardening advice columnist Cassandra Hooke answers your questions about plant spacing, irrigation systems, natural bug control and more.
Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
In her youth, she struggled to find her place. Now, Louise Martin knows exactly where she needs to be: in Tambo, Queensland, making sure rural children get the education they deserve.
Writer and photographer Alexandra MacAlpine finds ways to hold onto moments of peace amid the busyness of station life.
From the history of stock saddles to a flying medico’s memoir, Victoria Carey takes a look at the latest books.
“We knew that Muster Dogs would appeal to animal lovers. But we hadn’t anticipated how big the dog audience would be.”
When she was interviewed for Stephanie Trethewey’s book Motherland, the 89-year-old had one condition: nothing would be off limits.
The Graziher columnist’s picks range from the pretty to the purely practical.
Jane Smith shares some of her favourite smoko recipes, including a light fruit cake, berry scrolls, banana and chocolate muffins, and hedgehog slice.
Kate and Simon Tol are generous custodians of this magnificent country estate and important slice of Victoria’s history.
The whole family will enjoy this moist and moreish chocolate cake.
Harvest teams all run differently, but stopping for dinner is important to our family.
Using bore water on your garden involves a few tricks and techniques as Gin Gin Garden Club’s Claire Austin discovers.