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Waiora's new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Plus, the outback gardener shares her tips for new tools, hydrangeas and planting in spring.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
It’s just 150 metres from the Birdsnest store that started it all.
Dealing with the end of a relationship is difficult, and it’s especially challenging when complicated by limited access to formal and informal support.
Plus, gardening advice columnist Cassandra Hooke answers your questions about plant spacing, irrigation systems, natural bug control and more.
What began as a postcard-perfect country wedding soon became a story of survival, strength, and the unshakable heart of rural Australia.
Current custodian Penny Lamont says the heritage garden is designed for easy-care and dry times.
Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
Angie Jones, president of Nosh Narrabri, shares her tips for a perfect weekend in town.
The Barlow is the perfect spot to relax and unwind.
You can receive one of her bright and colourful vases when you subscribe to Graziher.
Florals, crushed linen and four very different takes on country style, from the pages of Graziher.
Amanda and Adam Spicer have built their dream home just outside of Lucknow, New South Wales.
Current custodian Penny Lamont says the heritage garden is designed for easy-care and dry times.
What to plant for shade coverage in a hot, windy area that also gets heavy frosts? Graziher gardening columnist Cassandra Hooke has the answer.
She tells Claire Austin about the road to recovery for her Adelaide Hills garden.
The Graziher columnist on creating a garden that is full of meaning and joy.
“We knew that Muster Dogs would appeal to animal lovers. But we hadn’t anticipated how big the dog audience would be.”
When she was interviewed for Stephanie Trethewey’s book Motherland, the 89-year-old had one condition: nothing would be off limits.
The Graziher columnist’s picks range from the pretty to the purely practical.
Jane Smith shares some of her favourite smoko recipes, including a light fruit cake, berry scrolls, banana and chocolate muffins, and hedgehog slice.
Kate and Simon Tol are generous custodians of this magnificent country estate and important slice of Victoria’s history.
The whole family will enjoy this moist and moreish chocolate cake.
Harvest teams all run differently, but stopping for dinner is important to our family.
Using bore water on your garden involves a few tricks and techniques as Gin Gin Garden Club’s Claire Austin discovers.
Claire Austin meets Tilla Winston-Smith, who started out by gifting her friends with blooms from her garden.
