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Waiora's new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Plus, outback gardener Cassandra Hooke shares her top tips for new tools, hydrangeas and planting perennials in spring.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
It’s just 150 metres from the Birdsnest store that started it all.
Dealing with the end of a relationship is difficult, and it’s especially challenging when complicated by limited access to formal and informal support.
Plus, gardening advice columnist Cassandra Hooke answers your questions about plant spacing, irrigation systems, natural bug control and more.
Some vendors drove 12 hours to be at Sarah Knight and William Clarke's big day.
She tells Claire Austin about the road to recovery for her Adelaide Hills garden.
She visits Mildura and the Sunraysia Farmers' Market and picks up fresh ingredients for these tasty treats.
The Barlow is the perfect spot to relax and unwind.
You can receive one of her bright and colourful vases when you subscribe to Graziher.
Florals, crushed linen and four very different takes on country style, from the pages of Graziher.
Amanda and Adam Spicer have built their dream home just outside of Lucknow, New South Wales.
She tells Claire Austin about the road to recovery for her Adelaide Hills garden.
In the first of a regular column for Graziher, the Garden Curator, Colleen Southwell, shares her history of creating a garden full of meaning and joy.
Ingrid’s approach to garden design is similar to her take on interiors — she likes to create a series of outdoor ‘rooms’ that invite you to pause and enjoy the space.
Harvest teams all run differently, but stopping for dinner is important to our family.
Using bore water on your garden involves a few tricks and techniques as Gin Gin Garden Club’s Claire Austin discovers.
Tilla Winston-Smith first started putting together foliage and flowers from her garden to give to friends as birthday gifts.
The Shady Baker celebrates this year’s bountiful olive harvest with recipes highlighting both the oil and the fruit.
The garden inspires visitors with its story of triumph over the sometimes destructive forces of nature.
Fill hungry bellies with Jane Smith’s caramel shortbread slice, flourless orange muffins, apple and berry pudding, and campfire hot chocolate.
First step: make a plan and focus on one or two projects at a time.
Through drought and flooding rains, Jess Taylor has created a glorious display by the Macquarie River.
Does owning your own farm feel out of reach? Cultivate Farms can help retiring and aspiring farmers come to an innovative solution.
The cover star of our special Wool Issue is AgriFutures award winner Carol Mudford. We talk to two women who are helping woolgrowers on Kangaroo Island reclaim their livelihoods and showcase the wedding of a bride who celebrated her heritage with a wool wedding dress.
Artist Lottie Rae talks risks, rewards and why she walked away from her beloved Trangie business. We step inside the Arnott family’s lovingly restored Coolah homestead and meet an agribusiness powerhouse who’s determined to change the way ag research happens in Australia.
Our cover star is Queensland grazier Bridget Adams, who reflects on the relationship that saw her switch a TV career for life on the land. Plus, we catch up with a bunch of bright entrepreneurs, including a Tassie mum who turned lockdown boredom into a booming seed business.
