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Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
Angie Jones, president of Nosh Narrabri, shares her tips for a perfect weekend in town.
This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
The whole family will enjoy this moist and moreish chocolate cake.
Simply rest the mixture in the refrigerator until it's time to cook.
Jane Smith shares some of her favourite smoko recipes, including a light fruit cake, berry scrolls, banana and chocolate muffins, and hedgehog slice.
The magic of flour, water and salt — The Shady Baker on the simple joy of baking loaves of sourdough bread.
What began as a postcard-perfect country wedding soon became a story of survival, strength, and the unshakable heart of rural Australia.
Current custodian Penny Lamont says the heritage garden is designed for easy-care and dry times.
Start now and you’ll have this simple butter cake in the oven in 15 minutes — we promise! It’s an adapted recipe from Sophie Hansen’s treasure of a cookbook, In Good Company.
Jane Smith visits Mildura and the Sunraysia Farmers’ Market where she picks up fresh ingredients for some citrus-based recipes.
The Shady Baker shows us how to make olive oil biscotti using the olives from her own tree.
This easy light fruit cake recipe from The Shady Baker can be stored in an airtight container for up to a week
These sausage rolls from The Shady Baker are packed with the goodness of pumpkin and lentils.
With just a handful of ingredients, you can have them ready in time for morning smoko.
Plus, other nostalgic smoko favourites, including a classic fruit slice.
Harvest teams all run differently, but stopping for dinner is important to our family.
The Shady Baker celebrates this year’s bountiful olive harvest with recipes highlighting both the oil and the fruit.
