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This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
The whole family will enjoy this moist and moreish chocolate cake.
Simply rest the mixture in the refrigerator until it's time to cook.
Jane Smith shares some of her favourite smoko recipes, including a light fruit cake, berry scrolls, banana and chocolate muffins, and hedgehog slice.
The magic of flour, water and salt — the Shady Baker on the simple joy of baking loaves of sourdough bread.
What to plant for shade coverage in a hot, windy area that also gets heavy frosts? Graziher gardening columnist Cassandra Hooke has the answer.
Start now and you’ll have this simple butter cake in the oven in 15 minutes — we promise! It’s an adapted recipe from Sophie Hansen’s treasure of a cookbook, In Good Company.
Jane Smith visits Mildura and the Sunraysia Farmers’ Market where she picks up fresh ingredients for some citrus-based recipes.
Jane Smith (aka The Shady Baker) shares a traditional family recipe that’s perfect for gifts and gatherings.
The Shady Baker shows us how to make olive oil biscotti using the olives from her own tree.
This easy light fruit cake recipe from The Shady Baker can be stored in an airtight container for up to a week
These sausage rolls from The Shady Baker are packed with the goodness of pumpkin and lentils.
With just a handful of ingredients, you can have them ready in time for morning smoko.
Jane Smith shares her recipe for dark chocolate and oat biscuits, plus other tea-break favourites.
Harvest teams all run differently, but stopping for dinner is important to our family.
The cover star of our special Wool Issue is AgriFutures award winner Carol Mudford. We talk to two women who are helping woolgrowers on Kangaroo Island reclaim their livelihoods and showcase the wedding of a bride who celebrated her heritage with a wool wedding dress.
Artist Lottie Rae talks risks, rewards and why she walked away from her beloved Trangie business. We step inside the Arnott family’s lovingly restored Coolah homestead and meet an agribusiness powerhouse who’s determined to change the way ag research happens in Australia.
Our cover star is Queensland grazier Bridget Adams, who reflects on the relationship that saw her switch a TV career for life on the land. Plus, we catch up with a bunch of bright entrepreneurs, including a Tassie mum who turned lockdown boredom into a booming seed business.
