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This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
The whole family will enjoy this moist and moreish chocolate cake.
Simply rest the mixture in the refrigerator until it's time to cook.
Jane Smith shares some of her favourite smoko recipes, including a light fruit cake, berry scrolls, banana and chocolate muffins, and hedgehog slice.
The magic of flour, water and salt — the Shady Baker on the simple joy of baking loaves of sourdough bread.
The couple tied the knot at the Charleville Racecourse.
Start now and you’ll have this simple butter cake in the oven in 15 minutes — we promise! It’s an adapted recipe from Sophie Hansen’s treasure of a cookbook, In Good Company.
She visits Mildura and the Sunraysia Farmers’ Market and picks up fresh ingredients for these tasty treats.
The Shady Baker shows us how to make olive oil biscotti using the olives from her own tree.
This easy light fruit cake recipe from The Shady Baker can be stored in an airtight container for up to a week
With just a handful of ingredients, you can have them ready in time for morning smoko.
The Shady Baker pays tribute to childhood memories of her family’s busy woolshed with a trio of tea-break treats.
Harvest teams all run differently, but stopping for dinner is important to our family.
The Shady Baker celebrates this year’s bountiful olive harvest with recipes highlighting both the oil and the fruit.
There is no simply no better time than winter for baking.
Our cover star is Queensland grazier Bridget Adams, who reflects on the relationship that saw her switch a TV career for life on the land. Plus, we catch up with a bunch of bright entrepreneurs, including a Tassie mum who turned lockdown boredom into a booming seed business.
From the all-girl mustering crew to a lingerie designer living in an outback town, Issue 42 looks at the new generation on the land who are determined to breakdown the stereotypes. Plus, we catch up with a young woman trekking 5500 kilometres to raise money for cancer research.
From the outback flower farmer succeeding against the odds to the entrepreneur who started an egg business when she was only eight, this issue is packed with inspiring stories. Plus, discover the best of the bush in our rural shopping guide!
