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Angie Jones, president of Nosh Narrabri, shares her tips for a perfect weekend in town.
This Shady Baker recipe is perfect for keeping small hands busy and using up any nuts, seeds and dried fruits you have lurking in the pantry.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
The whole family will enjoy this moist and moreish chocolate cake.
Simply rest the mixture in the refrigerator until it's time to cook.
Jane Smith shares some of her favourite smoko recipes, including a light fruit cake, berry scrolls, banana and chocolate muffins, and hedgehog slice.
The magic of flour, water and salt — the Shady Baker on the simple joy of baking loaves of sourdough bread.
Start now and you’ll have this simple butter cake in the oven in 15 minutes — we promise! It’s an adapted recipe from Sophie Hansen’s treasure of a cookbook, In Good Company.
Jane Smith visits Mildura and the Sunraysia Farmers’ Market where she picks up fresh ingredients for some citrus-based recipes.
Jane Smith (aka The Shady Baker) shares a traditional family recipe that’s perfect for gifts and gatherings.
The Shady Baker shows us how to make olive oil biscotti using the olives from her own tree.
This easy light fruit cake recipe from The Shady Baker can be stored in an airtight container for up to a week
These sausage rolls from The Shady Baker are packed with the goodness of pumpkin and lentils.
With just a handful of ingredients, you can have them ready in time for morning smoko.
Jane Smith shares her recipe for dark chocolate and oat biscuits, plus other tea-break favourites.
Harvest teams all run differently, but stopping for dinner is important to our family.
