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Waiora's new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Plus, the outback gardener shares her tips for new tools, hydrangeas and planting in spring.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
It’s just 150 metres from the Birdsnest store that started it all.
Dealing with the end of a relationship is difficult, and it’s especially challenging when complicated by limited access to formal and informal support.
Plus, gardening advice columnist Cassandra Hooke answers your questions about plant spacing, irrigation systems, natural bug control and more.
What began as a postcard-perfect country wedding soon became a story of survival, strength, and the unshakable heart of rural Australia.
Current custodian Penny Lamont says the heritage garden is designed for easy-care and dry times.
Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
Angie Jones, president of Nosh Narrabri, shares her tips for a perfect weekend in town.
The Barlow is the perfect spot to relax and unwind.
You can receive one of her bright and colourful vases when you subscribe to Graziher.
Florals, crushed linen and four very different takes on country style, from the pages of Graziher.
Amanda and Adam Spicer have built their dream home just outside of Lucknow, New South Wales.
Current custodian Penny Lamont says the heritage garden is designed for easy-care and dry times.
What to plant for shade coverage in a hot, windy area that also gets heavy frosts? Graziher gardening columnist Cassandra Hooke has the answer.
She tells Claire Austin about the road to recovery for her Adelaide Hills garden.
The Graziher columnist on creating a garden that is full of meaning and joy.
Use up your old eggs to make this delicious custard to pour over warm desserts.
This recipe makes 21 bars with just a few pantry ingredients.
These delicious scones are quick to make when you have guests coming over.
This easy light fruit cake recipe from The Shady Baker can be stored in an airtight container for up to a week
And it only takes about 10 minutes to pull together.
These sausage rolls from The Shady Baker are packed with the goodness of pumpkin and lentils.
With just a handful of ingredients, you can have them ready in time for morning smoko.
You can use freshly stewed or tinned apples to make this simple and delicious recipe.
