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Waiora's new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Plus, outback gardener Cassandra Hooke shares her top tips for new tools, hydrangeas and planting perennials in spring.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
It’s just 150 metres from the Birdsnest store that started it all.
Dealing with the end of a relationship is difficult, and it’s especially challenging when complicated by limited access to formal and informal support.
Plus, gardening advice columnist Cassandra Hooke answers your questions about plant spacing, irrigation systems, natural bug control and more.
The 21-year-old reflects on her passion for agriculture and life in the north, along with some of the personal struggles she has faced.
“A few days before the wedding, we were hit with a 75 millimetre downpour."
The Shady Baker shows us how to make olive oil biscotti using the olives from her own tree.
Florals, crushed linen and four very different takes on country style, from the pages of Graziher.
Amanda and Adam Spicer have built their dream home just outside of Lucknow, New South Wales.
Rebecca tell us why “Painting is music for my soul” and how social media propelled her career to new heights.
Kate and Simon Tol are generous custodians of this magnificent country estate and important slice of Victoria's history.
Ingrid’s approach to garden design is similar to her take on interiors — she likes to create a series of outdoor ‘rooms’ that invite you to pause and enjoy the space.
There is no simply no better time than winter for baking.
First step: make a plan and focus on one or two projects at a time.
Through drought and flooding rains, Jess Taylor has created a glorious garden on the banks of a river.
Does owning your own farm feel out of reach? Cultivate Farms can help retiring and aspiring farmers come to an innovative solution.
With simple, generous food and love, you’re always in good company.
Plus meringues and a light and fluffy tiramisu.
Jane Smith, also known as The Shady Baker, takes the time to slow down and appreciate the benefits of having a few quince trees at home.
Sharing food and love at the dinner table is so important to these sisters, they based a business around it.
As she quickly discovered, nothing helps you put down roots in a new place like a shared love of gardening.
From the all-girl mustering crew to a lingerie designer living in an outback town, Issue 42 looks at the new generation on the land who are determined to breakdown the stereotypes. Plus, we catch up with a young woman trekking 5500 kilometres to raise money for cancer research.
From the outback flower farmer succeeding against the odds to the entrepreneur who started an egg business when she was only eight, this issue is packed with inspiring stories. Plus, discover the best of the bush in our rural shopping guide!
It’s our 40th issue! To celebrate, 20 women share their hopes, dreams and advice. Plus, we meet sustainability expert (and cover star) Ella Edwards and gather tips from two Tassie sisters who turn outbuildings into extraordinary accommodation.
