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Waiora's new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Plus, outback gardener Cassandra Hooke shares her top tips for new tools, hydrangeas and planting perennials in spring.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
It’s just 150 metres from the Birdsnest store that started it all.
Dealing with the end of a relationship is difficult, and it’s especially challenging when complicated by limited access to formal and informal support.
Plus, gardening advice columnist Cassandra Hooke answers your questions about plant spacing, irrigation systems, natural bug control and more.
The family went from drought to floods in just three days.
She visits Mildura and the Sunraysia Farmers' Market and picks up fresh ingredients for these tasty treats.
You can receive one of her bright and colourful vases when you subscribe to Graziher.
Florals, crushed linen and four very different takes on country style, from the pages of Graziher.
Amanda and Adam Spicer have built their dream home just outside of Lucknow, New South Wales.
Rebecca tell us why “Painting is music for my soul” and how social media propelled her career to new heights.
In the first of a regular column for Graziher, the Garden Curator, Colleen Southwell, shares her history of creating a garden full of meaning and joy.
Ingrid’s approach to garden design is similar to her take on interiors — she likes to create a series of outdoor ‘rooms’ that invite you to pause and enjoy the space.
The Shady Baker shows us how to make olive oil biscotti using the olives from her own tree.
This light olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream.
A jar of this jam is a lovely homemade Christmas gift for friends or family.
It’s lovely served with sausage rolls, lamb chops, sandwiches or a chunk of cheddar cheese.
These muffins are perfect for using up overripe bananas, and they are firm enough to pack into lunchboxes.
Use up your old eggs to make this delicious custard to pour over warm desserts.
This recipe makes 21 bars with just a few pantry ingredients.
These delicious scones are quick to make when you have guests coming over.
Artist Lottie Rae talks risks, rewards and why she walked away from her beloved Trangie business. We step inside the Arnott family’s lovingly restored Coolah homestead and meet an agribusiness powerhouse who’s determined to change the way ag research happens in Australia.
Our cover star is Queensland grazier Bridget Adams, who reflects on the relationship that saw her switch a TV career for life on the land. Plus, we catch up with a bunch of bright entrepreneurs, including a Tassie mum who turned lockdown boredom into a booming seed business.
From the all-girl mustering crew to a lingerie designer living in an outback town, Issue 42 looks at the new generation on the land who are determined to breakdown the stereotypes. Plus, we catch up with a young woman trekking 5500 kilometres to raise money for cancer research.
