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Waiora's new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Plus, outback gardener Cassandra Hooke shares her top tips for new tools, hydrangeas and planting perennials in spring.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
It’s just 150 metres from the Birdsnest store that started it all.
Dealing with the end of a relationship is difficult, and it’s especially challenging when complicated by limited access to formal and informal support.
Plus, gardening advice columnist Cassandra Hooke answers your questions about plant spacing, irrigation systems, natural bug control and more.
Graziher's Up Early event at Beef Week 2024 was a sparkling affair thanks to our Gold Sponsor, Calleija.
The Shady Baker shows us how to make olive oil biscotti using the olives from her own tree.
Amanda and Adam Spicer have built their dream home just outside of Lucknow, New South Wales.
Rebecca tell us why “Painting is music for my soul” and how social media propelled her career to new heights.
Kate and Simon Tol are generous custodians of this magnificent country estate and important slice of Victoria's history.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Cassandra Hooke, the Outback Gardener, answers a reader's question about frost-hardy plants.
It’s lovely served with sausage rolls, lamb chops, sandwiches or a chunk of cheddar cheese.
These muffins are perfect for using up overripe bananas, and they are firm enough to pack into lunchboxes.
Use up your old eggs to make this delicious custard to pour over warm desserts.
This recipe makes 21 bars with just a few pantry ingredients.
These delicious scones are quick to make when you have guests coming over.
This easy light fruit cake recipe from The Shady Baker can be stored in an airtight container for up to a week
And it only takes about 10 minutes to pull together.
These sausage rolls from The Shady Baker are packed with the goodness of pumpkin and lentils.
It’s our 40th issue! To celebrate, 20 women share their hopes, dreams and advice. Plus, we meet sustainability expert (and cover star) Ella Edwards and gather tips from two Tassie sisters who turn outbuildings into extraordinary accommodation.
This time, we get to know some of the extraordinary women in Australia’s wool industry, plus we meet rodeo star Emily Collits and answer some of your most pressing questions in our Q&A column with The Outback Gardener.
We celebrate women in the beef industry in this special edition timed for one of the biggest events on the Australian ag world’s calendar: Rockhampton’s Beef 2024. Plus, this issue includes the annual Graziher Boarding School Guide.
