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Waiora's new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Plus, outback gardener Cassandra Hooke shares her top tips for new tools, hydrangeas and planting perennials in spring.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
It’s just 150 metres from the Birdsnest store that started it all.
Dealing with the end of a relationship is difficult, and it’s especially challenging when complicated by limited access to formal and informal support.
Plus, gardening advice columnist Cassandra Hooke answers your questions about plant spacing, irrigation systems, natural bug control and more.
When it comes to her own wardrobe, Lizzie Walsh prefers to keep things simple — and natural.
Angie Jones, president of Nosh Narrabri, shares her tips for a perfect weekend in town.
Angie Jones, president of Nosh Narrabri, shares her tips for a perfect weekend in town.
Jane Smith visits Mildura and the Sunraysia Farmers' Market where she picks up fresh ingredients for some citrus-based recipes.
The Barlow is the perfect spot to relax and unwind.
You can receive one of her bright and colourful vases when you subscribe to Graziher.
Florals, crushed linen and four very different takes on country style, from the pages of Graziher.
Amanda and Adam Spicer have built their dream home just outside of Lucknow, New South Wales.
What to plant for shade coverage in a hot, windy area that also gets heavy frosts? Graziher gardening columnist Cassandra Hooke has the answer.
She tells Claire Austin about the road to recovery for her Adelaide Hills garden.
The Graziher columnist on creating a garden that is full of meaning and joy.
Ingrid’s approach to garden design is similar to her take on interiors — she likes to create a series of outdoor ‘rooms’ that invite you to pause and enjoy the space.
Start now and you’ll have this simple butter cake in the oven in 15 minutes — we promise! It’s an adapted recipe from Sophie Hansen’s treasure of a cookbook, In Good Company.
You can receive one of her bright and colourful vases when you subscribe to Graziher.
It all started with one small goal: to make enough to cover her fuel costs for the week.
Jane Smith visits Mildura and the Sunraysia Farmers’ Market where she picks up fresh ingredients for some citrus-based recipes.
The lingerie designer shares the sales strategies that have taken her label from Deniliquin to the farthest reaches of the country.
This week, a primary school teacher balances her full time job and life on the land during harvest.
The Graziher columnist on creating a garden that is full of meaning and joy.
Everything you need to know about how to submit your Dollar Diary, for the chance to receive a free three-month subscription to Graziher magazine.
We also asked them whether they were worried about having enough super when they retire.
