Sign up to our mailing list for the best stories delivered to your inbox.
Waiora's new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Plus, outback gardener Cassandra Hooke shares her top tips for new tools, hydrangeas and planting perennials in spring.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
It’s just 150 metres from the Birdsnest store that started it all.
Dealing with the end of a relationship is difficult, and it’s especially challenging when complicated by limited access to formal and informal support.
Plus, gardening advice columnist Cassandra Hooke answers your questions about plant spacing, irrigation systems, natural bug control and more.
The Olympic gold medalist chats to Graziher about her love of the land and how the work ethic her parents instilled in her from a young age has helped her persevere through setbacks and injuries.
The Shady Baker shows us how to make olive oil biscotti using the olives from her own tree.
Florals, crushed linen and four very different takes on country style, from the pages of Graziher.
Amanda and Adam Spicer have built their dream home just outside of Lucknow, New South Wales.
Rebecca tell us why “Painting is music for my soul” and how social media propelled her career to new heights.
Kate and Simon Tol are generous custodians of this magnificent country estate and important slice of Victoria's history.
Ingrid’s approach to garden design is similar to her take on interiors — she likes to create a series of outdoor ‘rooms’ that invite you to pause and enjoy the space.
The Outback Gardener answers a reader’s question about what to plant on a sloping surface.
The Outback Gardener answers a reader’s question about spacing.
The Shady Baker shows us how to make olive oil biscotti using the olives from her own tree.
This light olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream.
A jar of this jam is a lovely homemade Christmas gift for friends or family.
It’s lovely served with sausage rolls, lamb chops, sandwiches or a chunk of cheddar cheese.
These muffins are perfect for using up overripe bananas, and they are firm enough to pack into lunchboxes.
Use up your old eggs to make this delicious custard to pour over warm desserts.
This recipe makes 21 bars with just a few pantry ingredients.
From the all-girl mustering crew to a lingerie designer living in an outback town, Issue 42 looks at the new generation on the land who are determined to breakdown the stereotypes. Plus, we catch up with a young woman trekking 5500 kilometres to raise money for cancer research.
From the outback flower farmer succeeding against the odds to the entrepreneur who started an egg business when she was only eight, this issue is packed with inspiring stories. Plus, discover the best of the bush in our rural shopping guide!
It’s our 40th issue! To celebrate, 20 women share their hopes, dreams and advice. Plus, we meet sustainability expert (and cover star) Ella Edwards and gather tips from two Tassie sisters who turn outbuildings into extraordinary accommodation.
