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Waiora's new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Plus, outback gardener Cassandra Hooke shares her top tips for new tools, hydrangeas and planting perennials in spring.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
It’s just 150 metres from the Birdsnest store that started it all.
Dealing with the end of a relationship is difficult, and it’s especially challenging when complicated by limited access to formal and informal support.
Plus, gardening advice columnist Cassandra Hooke answers your questions about plant spacing, irrigation systems, natural bug control and more.
After the devastating loss of her parents, Sarah Wheeler channelled her grief into a 5500 kilometre horseback journey.
When it comes to her own wardrobe, Lizzie Walsh prefers to keep things simple — and natural.
Angie Jones, president of Nosh Narrabri, shares her tips for a perfect weekend in town.
Jane Smith visits Mildura and the Sunraysia Farmers' Market where she picks up fresh ingredients for some citrus-based recipes.
The Barlow is the perfect spot to relax and unwind.
You can receive one of her bright and colourful vases when you subscribe to Graziher.
Florals, crushed linen and four very different takes on country style, from the pages of Graziher.
Amanda and Adam Spicer have built their dream home just outside of Lucknow, New South Wales.
What to plant for shade coverage in a hot, windy area that also gets heavy frosts? Graziher gardening columnist Cassandra Hooke has the answer.
She tells Claire Austin about the road to recovery for her Adelaide Hills garden.
The Graziher columnist on creating a garden that is full of meaning and joy.
Ingrid’s approach to garden design is similar to her take on interiors — she likes to create a series of outdoor ‘rooms’ that invite you to pause and enjoy the space.
The Shady Baker shows us how to make olive oil biscotti using the olives from her own tree.
This light olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream.
A jar of this jam is a lovely homemade Christmas gift for friends or family.
It’s lovely served with sausage rolls, lamb chops, sandwiches or a chunk of cheddar cheese.
These muffins are perfect for using up overripe bananas, and they are firm enough to pack into lunchboxes.
Use up your old eggs to make this delicious custard to pour over warm desserts.
This recipe makes 21 bars with just a few pantry ingredients.
These delicious scones are quick to make when you have guests coming over.
