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Colleen Southwell finds comfort in the small surprises of a winter garden.
She shares her baking tips with Jane Smith, plus recipes for “radio” biscuits, berry jam and honey joys.
Take advantage of the cooler temperatures and slower growth, writes Claire Austin.
“She’s a grand old lady, but she’s also a very friendly house,” Jillie Arnott says of the century-old home, now open to artists and guests.
The Graziher columnist mixes umbels, daisies, alliums and ornamental grasses at her garden in the Central West of New South Wales.
A country show veteran and CWA president, Amanda Colwell knows what it takes to bring home the champion rosette.
The Shady Baker shares treats from the luxury walking retreat, including recipes for grown-up muffins, a date and oat slice, and prune and walnut paste.
“More often than not, overwatering is far worse for a plant than not enough moisture,” writes Claire Austin.
Once a caterer, Jillie now hosts creative workshops at her century-old homestead. She shares the recipe for a morning-tea favourite.
A harsh climate and a wish to blend in with the landscape inspired this energy-efficient contemporary home at Moore Creek, New South Wales.
The very best country slice recipes from the pages of Graziher, including Summa Rayner’s Scrummy Slice.
Resisting the urge to tidy up drying grasses and seed heads makes for a more interesting garden.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
The former vet nurse changed careers and launched a flourishing seed store in Tasmania.
Practical shortcuts to help you make the most of your time in the garden.
It’s just 150 metres from the Birdsnest store that started it all.
Boost the number of Australian bees in your backyard by planting these native and exotic species.
Dealing with the end of a relationship is difficult, and it’s especially challenging when there’s limited access to formal and informal support.
Claire Austin considers the role scent plays in a garden and what to plant for a yard that smells as sweet as it looks.
Plus, the outback gardener shares her tips for new tools, hydrangeas and planting in spring.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Waiora’s new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
Abbie Lewis arrived in outback Queensland with zero cattle station experience, but instantly felt at home. Her brand, Bush Mits, is a tribute to that time — and the rural women who helped her along the way.
The annual olive harvest inspires the Shady Baker to share recipes that showcase the tangy flavour of freshly pressed oil.
The annual olive harvest inspires the Shady Baker to share recipes that showcase the tangy flavour of freshly pressed oil.
She shares her baking tips with Jane Smith, plus recipes for “radio” biscuits, berry jam and honey joys.
A country show veteran and CWA president, Amanda Colwell knows what it takes to bring home the champion rosette.
Once a caterer, Jillie now hosts creative workshops at her century-old homestead. She shares the recipe for a morning-tea favourite.
The Shady Baker shares treats from the luxury walking retreat, including recipes for grown-up muffins, a date and oat slice, and prune and walnut paste.
“She’s a grand old lady, but she’s also a very friendly house,” Jillie Arnott says of the century-old home, now open to artists and guests.
A harsh climate and a wish to blend in with the landscape inspired this energy-efficient contemporary home at Moore Creek, New South Wales.
The Barlow is the perfect spot to relax and unwind.
You can receive one of her bright and colourful vases when you subscribe to Graziher.
Florals, crushed linen and four very different takes on country living, from the pages of Graziher.
Take advantage of the cooler temperatures and slower growth, writes Claire Austin.
Colleen Southwell finds comfort in the small surprises of a winter garden.
Resisting the urge to tidy up drying grasses and seed heads makes for a more interesting garden.
“More often than not, overwatering is far worse for a plant than not enough moisture,” writes Claire Austin.
The Graziher columnist mixes umbels, daisies, alliums and ornamental grasses at her garden in the Central West of New South Wales.
It’s lovely served with sausage rolls, lamb chops, sandwiches or a chunk of cheddar cheese.
These muffins are perfect for using up overripe bananas, and they are firm enough to pack into lunchboxes.
Use up your old eggs to make this delicious custard to pour over warm desserts.
You can take them out of the fridge and pop them in the oven ready for morning tea.
This recipe makes 21 bars with just a few pantry ingredients.
These delicious scones are quick to make when you have guests coming over.
This easy light fruit cake recipe from The Shady Baker can be stored in an airtight container for up to a week
And it only takes about 10 minutes to pull together.
