Sign up to our mailing list for the best stories delivered to your inbox.
Colleen Southwell finds comfort in the small surprises of a winter garden.
She shares her baking tips with Jane Smith, plus recipes for “radio” biscuits, berry jam and honey joys.
Take advantage of the cooler temperatures and slower growth, writes Claire Austin.
“She’s a grand old lady, but she’s also a very friendly house,” Jillie Arnott says of the century-old home, now open to artists and guests.
The Graziher columnist mixes umbels, daisies, alliums and ornamental grasses at her garden in the Central West of New South Wales.
A country show veteran and CWA president, Amanda Colwell knows what it takes to bring home the champion rosette.
The Shady Baker shares treats from the luxury walking retreat, including recipes for grown-up muffins, a date and oat slice, and prune and walnut paste.
“More often than not, overwatering is far worse for a plant than not enough moisture,” writes Claire Austin.
Once a caterer, Jillie now hosts creative workshops at her century-old homestead. She shares the recipe for a morning-tea favourite.
A harsh climate and a wish to blend in with the landscape inspired this energy-efficient contemporary home at Moore Creek, New South Wales.
The very best country slice recipes from the pages of Graziher, including Summa Rayner’s Scrummy Slice.
Resisting the urge to tidy up drying grasses and seed heads makes for a more interesting garden.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
The former vet nurse changed careers and launched a flourishing seed store in Tasmania.
Practical shortcuts to help you make the most of your time in the garden.
It’s just 150 metres from the Birdsnest store that started it all.
Boost the number of Australian bees in your backyard by planting these native and exotic species.
Dealing with the end of a relationship is difficult, and it’s especially challenging when there’s limited access to formal and informal support.
Claire Austin considers the role scent plays in a garden and what to plant for a yard that smells as sweet as it looks.
Plus, the outback gardener shares her tips for new tools, hydrangeas and planting in spring.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Waiora’s new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
A designer, consultant and store owner, Bec Fing says the secret to “having it all” is hiring the best in the business.
Take advantage of the cooler temperatures and slower growth, writes Claire Austin.
She shares her baking tips with Jane Smith, plus recipes for “radio” biscuits, berry jam and honey joys.
A country show veteran and CWA president, Amanda Colwell knows what it takes to bring home the champion rosette.
Once a caterer, Jillie now hosts creative workshops at her century-old homestead. She shares the recipe for a morning-tea favourite.
The Shady Baker shares treats from the luxury walking retreat, including recipes for grown-up muffins, a date and oat slice, and prune and walnut paste.
Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
“She’s a grand old lady, but she’s also a very friendly house,” Jillie Arnott says of the century-old home, now open to artists and guests.
A harsh climate and a wish to blend in with the landscape inspired this energy-efficient contemporary home at Moore Creek, New South Wales.
The Barlow is the perfect spot to relax and unwind.
You can receive one of her bright and colourful vases when you subscribe to Graziher.
Florals, crushed linen and four very different takes on country living, from the pages of Graziher.
Take advantage of the cooler temperatures and slower growth, writes Claire Austin.
Colleen Southwell finds comfort in the small surprises of a winter garden.
Resisting the urge to tidy up drying grasses and seed heads makes for a more interesting garden.
“More often than not, overwatering is far worse for a plant than not enough moisture,” writes Claire Austin.
The Graziher columnist mixes umbels, daisies, alliums and ornamental grasses at her garden in the Central West of New South Wales.
Having worked on farms for most of her life, Caitlyn knows what it takes to run a successful agribusiness in the Riverina.
Gifted plants can become cherished reminders of significant events and may hold memories for generations, writes Claire Austin.
Current custodian Penny Lamont says the heritage garden is designed for easy-care and dry times.
Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
Meet the fifth-generation sheep and cattle farmer behind the image selected for the 2026 Graziher wall planner, which comes free with the next issue.
It seems the sourdough craze of the early pandemic still has its devotees, with Jane Smith’s trusty recipe coming out on top. The countdown starts here…
From orange cream filling to economical cornflake cookies, these recipes by Jane Smith (aka The Shady Baker) are perfect for dunking, gifting and filling the bickie tin.
As a rural woman, Ruby Canning knows that getting support for health issues such as endometriosis can be almost as painful as the condition itself.
Angie Jones, president of Nosh Narrabri, shares her tips for a perfect weekend in town.
