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“She’s a grand old lady, but she’s also a very friendly house,” Jillie Arnott says of the century-old home, now open to artists and guests.
She shares her baking tips with Jane Smith, plus recipes for “radio” biscuits, berry jam and honey joys.
The Graziher columnist mixes umbels, daisies and ornamental grasses at her garden in the Central West of New South Wales.
A country show veteran and CWA president, Amanda Colwell knows what it takes to bring home the champion rosette.
The Shady Baker shares recipes from the luxury walking retreat, including date and oat slice, and prune and walnut paste.
“More often than not, overwatering is far worse for a plant than not enough moisture,” writes Claire Austin.
Once a caterer, Jillie now hosts creative workshops at her century-old homestead. She shares the recipe for a morning-tea favourite.
A harsh climate and a wish to blend in with the landscape inspired this energy-efficient contemporary home at Moore Creek, New South Wales.
The very best country slice recipes from the pages of Graziher, including Summa Rayner’s Scrummy Slice.
Resisting the urge to tidy up drying grasses and seed heads makes for a more interesting garden.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
Once a veterinary nurse, Rebecca Shelley now runs a flourishing online seed store.
Practical shortcuts to help you make the most of your time in the garden.
It’s just 150 metres from the Birdsnest store that started it all.
Boost the number of Australian bees in your backyard by planting these native and exotic species.
Dealing with the end of a relationship is difficult, and it’s especially challenging when there’s limited access to formal and informal support.
Claire Austin considers the role scent plays in a garden and what to plant for a yard that smells as sweet as it looks.
Plus, the outback gardener shares her tips for new tools, hydrangeas and planting in spring.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Waiora’s new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
Take advantage of the cooler temperatures and slower growth, writes Claire Austin.
Colleen Southwell finds comfort in the small surprises of a winter garden.
There are many ways to find a meaningful role in the industry, says Beef Australia’s Beth Rands.
Hailing from a small Irish town, Lisa Fryer found love at Daly Waters’ Hi-Way Inn. Today, she and husband John are ushering in a new era for Tabletop Station, near Townsville, Queensland.
The annual olive harvest inspires Jane Smith to share recipes that showcase the tangy flavour of freshly pressed oil.
She shares her baking tips with Jane Smith, plus recipes for “radio” biscuits, berry jam and honey joys.
A country show veteran and CWA president, Amanda Colwell knows what it takes to bring home the champion rosette.
Once a caterer, Jillie now hosts creative workshops at her century-old homestead. She shares the recipe for a morning-tea favourite.
The Shady Baker shares recipes from the luxury walking retreat, including date and oat slice, and prune and walnut paste.
A weatherboard cabin in Alexandra MacAlpine’s garden becomes a guest cottage, thanks to the imagination of her sister-in-law.
“She’s a grand old lady, but she’s also a very friendly house,” Jillie Arnott says of the century-old home, now open to artists and guests.
A harsh climate and a wish to blend in with the landscape inspired this energy-efficient contemporary home at Moore Creek, New South Wales.
The Barlow is the perfect spot to relax and unwind.
You can receive one of her bright and colourful vases when you subscribe to Graziher.
Take advantage of the cooler temperatures and slower growth, writes Claire Austin.
Colleen Southwell finds comfort in the small surprises of a winter garden.
Resisting the urge to tidy up drying grasses and seed heads makes for a more interesting garden.
“More often than not, overwatering is far worse for a plant than not enough moisture,” writes Claire Austin.
The Graziher columnist mixes umbels, daisies and ornamental grasses at her garden in the Central West of New South Wales.
With just a few pantry staples, you can make this simple honey and vanilla cake in no time.
Serve with warm crusty bread or creamy, buttery mashed potatoes.
Four hardworking and inspiring women who have forged a path in rural business speak to Graziher about starting out and seeing success.
The Outback Gardener answers a reader’s question about what to plant on a sloping surface.
The Outback Gardener answers a reader’s question about spacing.
The Shady Baker shows us how to make olive oil biscotti using the olives from her own tree.
This light olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream.
Jane Smith’s rhubarb jam will be devoured before the new year—we promise.
It’s lovely served with sausage rolls, lamb chops, sandwiches or a chunk of cheddar cheese.
