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As her children grow up and leave home, Colleen Southwell finds comfort in the small surprises of a winter garden.
The Shady Baker shares treats from the luxury walking retreat, including recipes for grown-up muffins, a date and oat slice, and prune and walnut paste.
“She’s a grand old lady, but she’s also a very friendly house,” Jillie Arnott says of the century-old home, now open to artists and guests.
The Graziher columnist mixes umbels, daisies, alliums and ornamental grasses at her garden in the Central West of New South Wales.
Once a caterer, Jillie now hosts creative workshops at her century-old homestead. She shares the recipe for a morning-tea favourite.
The very best country slice recipes from the pages of Graziher, including Summa Rayner’s scrummy slice.
“More often than not, overwatering is far worse for a plant than not enough moisture,” writes Claire Austin.
The Shady Baker takes some time out and shares recipes from a weekend away on a retreat run by horsemanship coach Jillian Prince.
A harsh climate and a wish to blend in with the landscape inspired this energy-efficient contemporary home at Moore Creek, New South Wales.
Resisting the urge to tidy up drying grasses and seed heads makes for a more interesting garden.
The former vet nurse changed careers and launched a flourishing seed store in Tasmania.
Practical shortcuts to help you make the most of your time in the garden.
It’s just 150 metres from the Birdsnest store that started it all.
Dealing with the end of a relationship is difficult, and it’s especially challenging when there’s limited access to formal and informal support.
Claire Austin considers the role scent plays in a garden and what to plant for a yard that smells as sweet as it looks.
Plus, the outback gardener shares her tips for new tools, hydrangeas and planting in spring.
With lashings of chalk paint, beeswax and elbow grease, Sandy Palmer has created the timeless farmhouse aesthetic she loves.
Waiora’s new owners recruited landscape designer Paul Bangay for the ambitious renewal of their Strath Creek property in central Victoria.
Plus, gardening advice columnist Cassandra Hooke answers your questions about plant spacing, irrigation systems, natural bug control and more.
Maggie MacKellar reflects on aging and the joy of a Sunday afternoon ride with friends.
Grace Brennan says we ought to celebrate the pubs, post offices and other staples of small-town Australia.
Once a caterer, Jillie now hosts creative workshops at her century-old homestead. She shares the recipe for a morning-tea favourite.
The Shady Baker shares treats from the luxury walking retreat, including recipes for grown-up muffins, a date and oat slice, and prune and walnut paste.
Irish butcher-and-chef duo Rick Higgins and Gaz Smith share recipes for porchetta with a winning stuffing, an indulgent mash and lamb shoulder with mother sauce.
From orange cream filling to economical cornflake cookies, these recipes by Jane Smith (aka The Shady Baker) are perfect for dunking, gifting and filling the bickie tin.
“She’s a grand old lady, but she’s also a very friendly house,” Jillie Arnott says of the century-old home, now open to artists and guests.
A harsh climate and a wish to blend in with the landscape inspired this energy-efficient contemporary home at Moore Creek, New South Wales.
The Barlow is the perfect spot to relax and unwind.
You can receive one of her bright and colourful vases when you subscribe to Graziher.
Florals, crushed linen and four very different takes on country living, from the pages of Graziher.
As her children grow up and leave home, Colleen Southwell finds comfort in the small surprises of a winter garden.
Resisting the urge to tidy up drying grasses and seed heads makes for a more interesting garden.
“More often than not, overwatering is far worse for a plant than not enough moisture,” writes Claire Austin.
The Graziher columnist mixes umbels, daisies, alliums and ornamental grasses at her garden in the Central West of New South Wales.
The former vet nurse changed careers and launched a flourishing seed store in Tasmania.
Jane Smith visits Mildura and the Sunraysia Farmers’ Market, where she picks up ingredients for regionally inspired recipes.
The lingerie designer explains the sales strategies that have taken her label from Deniliquin to the farthest reaches of the country.
She says growing from seed is not as hard as you might think.
This week, a primary school teacher balances her full time job and life on the land during harvest.
The Graziher columnist on creating a garden that is full of meaning and joy.
Everything you need to know about how to submit your Dollar Diary, for the chance to receive a free three-month subscription to Graziher magazine.
We also asked them whether they were worried about having enough super when they retire.
This Shady Baker recipe is perfect for keeping small hands busy and using up odds and ends from the pantry.
Ingrid’s approach to garden design is similar to her take on interiors — she likes to create a series of outdoor ‘rooms’ that invite you to pause and enjoy the space.
