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Having worked on farms for most of her life, Caitlyn knows what it takes to run a successful agribusiness in the Riverina.
Maggie MacKellar reflects on aging and the joy of a Sunday ride with friends.
A designer, consultant and store owner, Bec Fing says the secret to “having it all” is hiring the best in the business.
Mel Hammat runs an unlikely floristry business on the family’s sheep and cereal crop property, Baderloo.
Pubs, post offices and other staples of small-town Australia may not have the cinematic appeal of a rural landscape but they’re precious, writes Grace Brennan.
Now a counsellor and company director, Abi Cook-Singh has practical advice for those navigating the dynamics of a multigenerational farm business.
Asked why she started breeding blacknose sheep, Holly says: “I just loved them.”
An empty shop window gave Min Byrnes an idea for revitalising a small country town and showcasing the local wool industry.
Plus, she runs a studio and gallery with her daughter, Belle, in Geurie, NSW.
From a Top End campdraft to a daisy farm near the Warrumbungles, the Graziher community shares images of the moments that make them smile.
“It’s the wildness of Australia… it fills my heart,” says the printmaker, who was raised in Northern Ireland.
Country women are up to three times more likely to be killed or injured by a partner or ex-partner. So what is being done to change this statistic?
Her organisation helps producers source the expertise they need.
Photographer Lisa Pilbeam captured the most beautiful moments between an inspiring young woman and her son in the Northern Territory.
One minute Lottie Rae is a mother of two running a cafe in a small country town, the next she is selling her art to the rich and famous.
A major proponent of regenerative farming, Celia helps farmers profitably restore depleted land through low-impact, low-risk changes.
Growing up with six brothers, Amanda Loader and Heather Wieland learned to work as hard as the boys.
Whether she’s facing down extreme weather events or gender inequity, strapping an athlete’s injury or tying up a grapevine, Kerry O’Brien is ready to embrace life’s challenges.
Anna and other Graziher readers share photographs of life and work from remote corners of the country.
“There is beauty and softness,” says painter Ruth Chaplain, who’s been collaborating with photographer Em Hacon to document station life in north-west Queensland.
In her youth, she struggled to find her place. Now, Louise Martin knows where she needs to be: in Tambo, making sure rural children get the education they deserve.
For Chris Ferguson, the grieving process has meant letting go of the life she and Matilda created together.
Roxanne and other Graziher readers give us a glimpse of their working days, from Alpha in Queensland to Pigeon Hole station in the Territory.
Working with her sister, Angie Nisbet produces fun work gloves that offer serious sun protection. She’s just been named the Queensland winner of the AgriFutures Rural Women’s Award.
From the sheep yards of Telopea Downs to Hutt Lagoon in Western Australia, Graziher readers share memorable moments from their corner of the country.
Now managing Bundilla Poll Merino stud, Jill Baldwin has spent her life working sheep, leading industry progression and quietly inspiring a new generation of women in agriculture.
The organic farmer and mother of three speaks to Amanda Ducker on the eve of her 30th birthday.
After losing her husband, Penny Button took the reins at Crossmoor, managing the vast property near Longreach.
As the Rural Women's Day events for 2024 come to a close, we revisit Jackie's reflections on how the day has changed her life and the life of countless women around Australia.
In this conversation with Graziher, Shanna reflects on her journey and what the future holds.
The annual olive harvest inspires the Shady Baker to share recipes that showcase the tangy flavour of freshly pressed oil.
The South Australian massage therapist and mum of four turned to bush salves when she could no longer use her hands to heal.
As the warmer weather approaches, the Tasmanian writer and farmer once again finds herself being held by the sea.
In this new column, Maggie MacKellar’s will share extracts from her dairy during lambing season.
“I spent the day anticipating her arrival. I’d climbed the stairs to her attic room in the early morning and made up her bed with flannelette sheets.”
Rural women need better support and improved health resources, writes Emily Herbert.
The 35-year-old chats with Robin McConchie about owning the iconic Birdsville establishment and prepping for ultramarathon events.
Robin McConchie’s fascinating conversation with former AgriFutures chair Cathy McGowan AO.
Harvest teams all run differently, but our family will always stop for dinner.
They share their stories in the hope that others will find comfort in a time of unfathomable grief.
With the support of her family, grazier and photographer Anne-Maree Lloyd approaches life with an indomitable spirit.